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Abstract
Vegetarian Light Cooking
by
Kim Williams
Recipes designed for good health, nutrition and great taste.
Click Here to Order the Book
Do you have high cholesterol, high blood pressure or arthritis? Are you
trying to lose weight? Would you like to sleep better at night, look
better in your clothes, perform better at work or school?
What you eat plays a significant role in creating energy, preventing
and managing diseases, and enjoying mental and physical stamina.
Vegetarian Light Cooking-
My story: A year ago, my doctor diagnosed me with very high
cholesterol. She told me I had no choice but to start taking drugs to
control it. I made a deal with her: I would try to lower the
cholesterol naturally in the next two months. If I couldn't, I would
take the medication. I embarked on a low-fat, vegetarian diet, such as
the one in Vegetarian Light Cooking, and I also increased my cardio
exercise to about five hours per week. The result: I significantly
lowered my overall cholesterol and triglycerides and my doctor told me
I did not have to take the medicine! "How did you do it?" she asked
incredulously.
Are you ready to make the changes to your diet that can give you a
better, empowered and longer life?
Vegetarian Light Cooking will get you started. Its 130 pages contain
133 easy-to-follow, delicious recipes that feature ingredients vital to
physical wellness and energy, along with information about their unique
health benefits.
If Spinach Lasagna, Roasted Red Peppers in a Tomato Cream Sauce, and
Jambalaya sound good to you, you will have no trouble incorporating
these recipes into your healthy lifestyle.
Adding butter and cream to recipes is an easy way to make them taste
richer; but, like eating fast food burgers, the effects to your health
can be disastrous. What if there was a way to make delicious food
without adding a lot of artery clogging ingredients? Vegetarian Light
Cooking shows you how. Unlike so many mass-produced cookbooks aimed at
a commercial market, Vegetarian Light Cooking features low-fat,
healthful, disease-preventing vegetables, grains and proteins.
Where did the recipes come from? Many of them are family recipes that I
have made lighter and healthier. Some I created during a year of
experimenting with healthy, low-fat ingredients in my kitchen. Some,
like Moroccan Tagine and Curry Lentils, are exotic. Others, like Tomato
Dumplings and Potato Cakes, you might expect to find in an old country
church cookbook. Still others, like Quinoa with Toasted Almonds and
Golden Raisins, seem like part of a dinner your foodie friend might
bring to a dinner club. All of the recipes focus on including
healthful, low-fat, vegetarian ingredients. If you want to enjoy
delicious meals while improving your health with a better diet, this
cookbook is for you.
As an introductory offer, Vegetarian Light Cooking is now available for
the low price of $11.95. With over 130 recipes, the price breaks down
to less than 9 cents per recipe. A small price to pay for improved
wellness and great taste! This fall, the price will go up to $14.95, so
act now to save 20%.
If you have always wanted to improve your diet, your health and your
life, now is the time to begin.
Vegetarian Light Cooking is available to you right now in Adobe pdf
format. In order to read pdf documents, you need to have Adobe Reader
installed on your computer. Most computers will already have this
installed. If yours doesn't, you can download Adobe Reader for free
from Adobe's website: get.adobe/reader/. If you have any
questions, please feel free to email us at vegetarianlight@gmail
After purchasing Vegetarian Light Cooking, you will receive a link that
will give you immediate access to it. This means you can download
Vegetarian Light Cooking today and start enjoying delicious, healthy
recipes tonight. Satisfaction guaranteed. Order Now.
Click Here to Order the Book
© Copyright 2010, Kim Williams,
Internet Fusion
Vegetarian Light
All Rights Reserved
Richmond, VA 23226 USA
Click here to E-mail Us
Disclaimer:
Information contained within this website and in the Vegetarian Light
Cookbook is for educational purposes only. Statements have not been
evaluated by the U.S. Food & Drug Administration. This information is
not medical advice and is not intended to diagnose, treat, cure, or
prevent any disease and should not in any way be used as a substitute
for the advice of a physician or other licensed health care
practitioner.
Therefore, you should consult with your personal physician or other
health-care professional if you have any healthcare related questions
or before embarking on a new diet program. If a medical problem appears
or persists, do not disregard or delay seeking medical advice from your
personal physician or other qualified healthcare provider based on
something you read on the Website or in the Vegetarian Light Cookbook.
Accordingly, Kim Williams, Internet Fusion, Vegetarian Light Cooking,
and litevegetarian/ and the operators of this Website
expressly disclaim any liability, loss, damage, or injury caused by
information contained on the Website or the cookbook.
Vegetarian Light Cooking
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